Cook With Us – Strawberries Crumble
The strawberry season has already started and we couldn’t miss it. Ready with a special recipe dedicated to our vegan friends. So follow us
Ingredients ( Vegan & Gluten Free )
- 160 gr of oat flakes
- 120 gr of rice flour
- 70 gr of almond
- 12 tablespoons of sunflower oil
- 10 tablespoons of rice syrup (or agave)
- a pinch of cinammon
- 250 gr of strawberries
Instructions
- In a blender mix together the almonds and oat flakes until they are reduced to flour
- Pour the flour thus obtained into a bowl and then add the rice flour and ground cinnamon.
- Add the sunflower oil and the rice syrup forming a rather solid dough with a shortcrust pastry consistency
- Spread by hand in a cake pan with a tickness of about 1/2 cm (leave some dough for the final garnish)
- Cut the strawberries into slices and spread it on the base
- Sprinkle the layer of strawberries with the advanced mixture, crumbling it, and add also some sliced almonds
- Bake at 200 degrees for 20 min
Stay tuned with us.
